The guy who makes this place famous is Matt Moran, he's a celebrity chef over here..
The night started off with a variety of Entree.. I didn't get to order any so I was served this little cup of middle eastern soup or rather gravy like thing.
And this looks like sashimi too..can't remember what on earth it is lol
After the small feast, we were served our main course...
After the small feast, we were served our main course...
The best pick of the night..the steak
My pick-roasted cutlet of lamb with a lamb pastia, fennel and red capsicum
My pick-roasted cutlet of lamb with a lamb pastia, fennel and red capsicum
The excitement on the pig's face when she looked through the dessert menu and decided to go for the SOUFFLE
....................
AND THEN
AND THEN
The look of disgust and regret..the passionfruit souffle was just too much for her..the only taste was SOUR..that's it!
The Banana dessert
My dessert- poached strawberries with panna cotta, double cream and shortbread
I loved it!!! The panna cotta was SMASHING haha, the dessert was a mixture of sweet, sour and salty unlike the pig's selection haha
The complimentary petit four- a combination of the four taste; sweet, sour, bitter and salty
By the time we finished the fine dinning experience, we definitely wouldn't leave without a picture, you can see the vague view of the Opera house behind us.
At the entrance of Aria
Before heading back home, we walked around circular quay and took pictures like typical tourist haha..the pig was after all somewhat a tourist since it was the first day she was in Sydney...
Opera HouseHarbour Bridge/ Anzac bridge..I thought I could differentiate it the last time I blogged about this..maybe not lol
So much has happened from the last time I blogged, don't know where to pick things up from so I guess this is a good start. I've been wanting to RE-blog about so much stuff but there are always 1001 reasons to procrastinate.
Well my second semester starts tomorrow, so it's a new beginning with more new crap coming my way..oh BRING IT ON!!
Well my second semester starts tomorrow, so it's a new beginning with more new crap coming my way..oh BRING IT ON!!